Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a bowl, combine 2 cups of all-purpose flour, ½ cup of brown sugar, and ¼ teaspoon of salt.

Cut in 1 cup of softened butter until the mixture is crumbly.

Press firmly into the bottom of the prepared pan and bake for 15-20 minutes, or until lightly golden.

In a mixing bowl, beat together the 2 packages of softened cream cheese and ½ cup of granulated sugar.

Add the 2 eggs and 1 teaspoon of vanilla extract, blending well until smooth and creamy.

Pour the cheesecake filling over the baked crust and spread evenly.

In another bowl, toss the diced apples with 2 tablespoons of granulated sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 1 teaspoon of lemon juice.

Layer the spiced apples over the cheesecake filling, distributing them evenly.

In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of light brown sugar, ½ cup of quick oats, ½ teaspoon of ground cinnamon, and ½ cup of softened butter.

Mix until crumbly, and then sprinkle this mixture over the apple layer.

Bake for another 30-35 minutes until the topping is golden.

Drizzle with caramel topping once cooled, and prepare for the compliments that are sure to follow!