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Caramel Apple Brie Crescent Wreath with Maple Glaze

A delightful and impressive centerpiece featuring caramelized apples, creamy brie, and flaky crescent roll dough, all drizzled with a sweet maple glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients for the Wreath
  • 1 can crescent roll dough
  • 1 medium apple, peeled and thinly sliced
  • 1 tbsp butter (for sautéing)
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 4 oz brie cheese, cut into small cubes
  • 2 tbsp melted butter (for brushing)
  • 1 tbsp maple syrup (for glaze)

Method
 

Preparation
  1. Preheat your oven according to the instructions on the crescent roll dough package.
  2. Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced apple, brown sugar, and cinnamon, sautéing until the apples are tender.
  3. Arrange the crescent roll dough on a baking sheet in a wreath shape, slightly overlapping the triangles.
  4. Spoon the sautéed apples and brie cheese into the center of the wreath.
  5. Fold the dough over the filling to enclose it fully, creating a beautiful wreath shape.
  6. Brush the melted butter over the dough for a golden finish.
  7. Bake in the preheated oven until the wreath is golden brown.
  8. Prepare the glaze by mixing melted butter and maple syrup. Drizzle it over the warm wreath just before serving.

Notes

To store, wrap the cooled wreath in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.