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Fresh Caprese Salad with tomatoes, mozzarella cheese, and basil leaves

Caprese Salad

A vibrant and fresh Italian salad showcasing ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for summer gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups multicolored cherry or grape size tomatoes (snacking tomatoes)
  • 1 8 oz package Fresh Mozzarella Pearls
  • 10 leaves Basil (thinly sliced)
  • 2 cups Balsamic vinegar
  • ⅓ cup olive oil (mild)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method
 

Preparation
  1. Slice the tomatoes in half and arrange them on a plate alongside the mozzarella pearls.
  2. Evenly sprinkle the thinly sliced basil leaves over the tomatoes.
  3. In a small pan, pour the Balsamic vinegar and cook it over medium heat until it reduces to about ½ cup (approximately 7-10 minutes). Let it cool.
  4. Drizzle the cooled Balsamic reduction and olive oil over the tomatoes and mozzarella.
  5. Season with salt and pepper to taste.

Notes

For a stunning presentation, layer ingredients diagonally on a platter. Pair with crusty bread or as a side to grilled meats.