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Fresh Caprese Salad with tomatoes, mozzarella cheese, and basil leaves

Caprese Salad

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A vibrant and fresh Italian salad showcasing ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups multicolored cherry or grape size tomatoes (snacking tomatoes)
  • 1 8 oz package Fresh Mozzarella Pearls
  • 10 leaves Basil (thinly sliced)
  • 2 cups Balsamic vinegar
  • ⅓ cup olive oil (mild)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method
 

Preparation
  1. Slice the tomatoes in half and arrange them on a plate alongside the mozzarella pearls.
  2. Evenly sprinkle the thinly sliced basil leaves over the tomatoes.
  3. In a small pan, pour the Balsamic vinegar and cook it over medium heat until it reduces to about ½ cup (approximately 7-10 minutes). Let it cool.
  4. Drizzle the cooled Balsamic reduction and olive oil over the tomatoes and mozzarella.
  5. Season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 5g

Notes

For a stunning presentation, layer ingredients diagonally on a platter. Pair with crusty bread or as a side to grilled meats.
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