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Caprese Pasta Salad

A vibrant dish that captures the essence of Caprese salad, combining mozzarella, ripe tomatoes, and basil, all tossed with pasta. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/4 cup olive oil Use high-quality extra-virgin olive oil for best flavor.
  • 1/4 cup balsamic vinegar A rich balsamic vinegar adds depth.
  • 2-3 tablespoons fresh lemon juice Adjust based on your taste preference.
  • 1 clove minced garlic Freshly minced for maximum flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that complement the dish.
  • 1/4 teaspoon kosher salt Adjust seasoning to taste.
  • 1/4 teaspoon black pepper Freshly ground is preferred.
Main Ingredients
  • 1/2 pound dried pasta (farfalle or other small pasta) Cook until al dente.
  • 8 ounces mozzarella pearls (or cubed fresh mozzarella) High-quality mozzarella adds creaminess.
  • 2 cups grape tomatoes, sliced in half Use ripe and sweet tomatoes.
  • 1/4 cup fresh basil leaves, thinly sliced Basil enhances freshness.
  • to taste Salt and pepper To adjust the flavor.

Method
 

Preparation
  1. In a bowl, mix together olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper until well combined.
  2. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  3. In a large bowl, combine the cooked pasta, mozzarella, grape tomatoes, and fresh basil.
  4. Pour the dressing over the salad and toss everything gently. Adjust seasoning with additional salt and pepper if needed.
  5. Serve immediately or refrigerate for later.

Notes

Caprese Pasta Salad can be paired with grilled chicken or shrimp for a protein boost. It stores well for up to three days in an airtight container.