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CAPRESE PASTA SALAD

Caprese Pasta Salad

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This Caprese Pasta Salad is a refreshing and flavorful dish featuring al dente pasta tossed with mozzarella balls, grape tomatoes, fresh basil, and a tangy vinaigrette made with extra virgin olive oil, white balsamic vinegar, garlic, salt, and pepper. It's a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb short pasta (rotini, penne, or cavatappi)
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 cloves garlic, crushed
  • 16 ounces mozzarella balls
  • 4 cups grape or cherry tomatoes, sliced in half
  • ½ cup basil, cut in ribbons
  • Red pepper flakes (optional)

Equipment

  • Large Pot
  • Serving Bowl
  • Small Mason Jar with Lid

Method
 

  1. Bring a large pot of salted water to boil. Cook the pasta al dente according to the package directions and drain. Rinse with a little cold water to stop the cooking process and drain well. Add the pasta to a large serving bowl and toss with 1 tablespoon olive oil. Let it cool to room temperature.
  2. In a small mason jar with a tight fitting lid, add the remaining olive oil, balsamic vinegar, kosher salt, black pepper, and garlic. Shake well to combine.
  3. Add the mozzarella balls, grape tomatoes, and basil to the bowl with the cooled pasta. Drizzle with the dressing and toss to coat.
  4. If desired, sprinkle with a little red pepper flakes.

Notes

This Caprese Pasta Salad is a delightful blend of flavors, combining the freshness of tomatoes and basil with the creaminess of mozzarella, all brought together with a tangy vinaigrette. It's perfect for picnics, potlucks, or as a side dish for grilled meats.
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