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Cannoli Dip

An easy and indulgent twist on traditional Italian cannoli, this delectable dip combines creamy sweetness with hints of citrus and chocolate, making it perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Party, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 8-ounce package cream cheese, softened Can substitute with mascarpone for a richer flavor.
  • 1 cup whole milk ricotta cheese
  • 1.5 cups confectioner’s sugar Plus extra for garnish.
  • 2 teaspoons orange extract Can be substituted with vanilla or almond extract.
  • 1 whole lemon zest
  • 1 cup mini chocolate chips Consider toasting before use for enhanced flavor.
Optional Garnishes
  • to taste broken waffle cones For dipping.
  • to taste chopped pistachios For garnish.
  • to taste chocolate shavings For garnish.

Method
 

Preparation
  1. In a medium-sized bowl, combine the softened cream cheese and ricotta cheese. Stir until smooth.
  2. Add in the confectioner’s sugar, orange extract, and lemon zest. Blend everything together until you achieve a creamy, cohesive mixture.
  3. Gently fold in the mini chocolate chips until evenly distributed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld beautifully.
  5. Serve the dip with broken waffle cones for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. The dip can be frozen for up to a month; thaw in the refrigerator overnight before serving again, and re-stir gently.【Try different flavor extracts or add fresh berries for a fruity variation.】