Go Back
–+ servings

Cannoli Dip

Please rate us
An indulgent and easy-to-share dessert that brings the classic flavors of Italian cannoli into a creamy, no-bake dip.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the dip
  • 1 package 8-ounce package cream cheese, softened Can be substituted with mascarpone for a richer flavor.
  • 1 cup whole milk ricotta cheese Low-fat options can be used.
  • 1.5 cups confectioner’s sugar For extra dusting while serving, keep some aside.
  • 2 teaspoons orange extract Can be swapped with vanilla or almond extract.
  • 1 piece Zest of 1 lemon Adds a refreshing flavor.
  • 1 cup mini chocolate chips Consider toasting lightly before mixing to enhance flavor.
For garnish (optional)
  • to taste broken waffle cones Perfect for dipping.
  • to taste chopped pistachios Adds a nice crunch.
  • to taste chocolate shavings For a decorative touch.

Method
 

Preparation
  1. In a medium-sized bowl, combine the softened cream cheese and ricotta cheese. Stir until smooth.
  2. Add in the confectioner’s sugar, orange extract, and lemon zest. Blend everything together until you achieve a creamy, cohesive mixture.
  3. Gently fold in the mini chocolate chips until evenly distributed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavor.
Serving
  1. Serve the dip with broken waffle cones for dipping.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

For a splash of added flavor, consider a tablespoon of finely chopped candied orange peel. This dip can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to a month.
Tried this recipe?Let us know how it was!