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Candied Oranges

A simple yet delightful recipe for making candied oranges that can be enjoyed as a snack or used as a classy dessert garnish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large oranges Cut into thin rounds.
  • 1 cup granulated sugar For the syrup.
  • 1 cup water Used to create the syrup.

Method
 

Preparation
  1. Slice the oranges into thin rounds, ensuring to remove any seeds.
  2. In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
  3. Gently add the orange slices into the syrup and allow them to simmer for about 30 to 40 minutes, turning occasionally.
  4. Use a slotted spoon to remove the candied slices and place them on a wire rack to cool and dry completely.
  5. Enjoy once the slices have dried, using them as a garnish or as a sweet snack.

Notes

Store candied oranges in an airtight container at room temperature for up to a week, or layer them with parchment paper in a sealed container in the refrigerator for up to two weeks. Ensure uniform slicing for even cooking.