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–+ servings

Candied Bacon

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This addictive candied bacon recipe is simple, quick, and perfect for potlucks and gatherings. With just four ingredients, it combines crunchy, sweet, and salty flavors that everyone loves.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound thick-cut bacon Use thicker slices for better results.
  • 1/2 cup packed light or dark brown sugar Light brown gives a milder flavor.
  • 2 tablespoons pure maple syrup Runny honey can be used as a substitute.
  • 1/4 teaspoon freshly ground black pepper Optional, or use a pinch of cayenne for heat.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with foil and set a wire rack on top.
  2. Mix the brown sugar, maple syrup, and black pepper in a shallow bowl to form a sticky paste.
  3. Pat bacon strips dry with paper towels. Press each strip into the sugar mixture so both sides get a light coating. Shake off any large clumps.
  4. Lay bacon on the rack in a single layer without overlapping. Save any leftover sugar mixture for small spots.
Baking
  1. Bake for 20–30 minutes, rotating the pan at 15 minutes, until the sugar is bubbling and the edges are crisp. Monitor closely in the last 5 minutes.
  2. Transfer strips to a sheet of parchment or foil and let cool for 5–10 minutes until the sugar sets.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 7gProtein: 12gFat: 11gSaturated Fat: 3gSodium: 380mgSugar: 6g

Notes

Serve warm as a centerpiece for brunch or as a snack. Can be stored in an airtight container for up to 3–4 days. To re-crisp, warm in a 350°F oven for 5–8 minutes.
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