Cake Mix Cookies

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These soft and chewy three-ingredient cake mix cookies are quick, easy, and perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 box 15.25 oz box cake mix (any flavor—chocolate, yellow, vanilla, or lemon)
2 large eggs
1/2 cup vegetable oil (canola or neutral oil works best) For lower fat, replace oil with applesauce.

Method

Preparation

Preheat oven to 350°F (175°C) and line baking sheets with parchment or a silicone mat.
In a large bowl, add cake mix, eggs, and oil. Stir until just combined; stop when no dry streaks remain.
Use a 1.5-tablespoon cookie scoop to portion dough onto the prepared sheet, spacing 2 inches apart.
Optional: gently press the tops for flatter cookies; leave mounded for puffier cookies.

Baking

Bake for 8-12 minutes until edges are set and centers remain slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 90mgSugar: 7g

Notes

For a warm experience, reheat cookies in the oven at 300°F for 3-4 minutes or microwave for 8-10 seconds. Store in an airtight container for up to 4-5 days. For extra crunch, use melted butter instead of oil.

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