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–+ servings

Cajun Shrimp and Steak Alfredo Pasta

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A delicious and indulgent pasta dish blending Cajun spices with a creamy Alfredo sauce, perfect for impressing guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the pasta and protein
  • 1 pound boneless sirloin steak, thinly sliced Can substitute with chicken breasts or keep it surf-and-turf with extra shrimp.
  • 1 pound shrimp, peeled and deveined Fresh preferred; thaw frozen fully before cooking.
  • 1 pound penne pasta Penne holds sauce nicely; rigatoni or fusilli work too.
For the seasoning
  • 1 tablespoon olive oil For searing.
  • 1 teaspoon paprika For smoky depth.
  • 1/2 teaspoon cayenne pepper Add more or less to taste.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
For the sauce
  • 1 cup milk Whole milk gives creamier results; use 2% if preferred.
  • 1/2 cup grated Parmesan cheese Freshly grated melts best.
  • 1/4 teaspoon dried oregano
  • 1 can condensed cream of mushroom soup (10.75 oz) A shortcut for a smooth, mushroomy base.

Method
 

Cooking the pasta
  1. Bring a large pot of salted water to a boil. Cook the penne to al dente according to package directions (usually 9–11 minutes). Reserve 1/2 cup pasta water, then drain and set aside.
Seasoning the steak and shrimp
  1. In a small bowl, mix paprika, cayenne, garlic powder, and black pepper.
  2. Pat steak slices dry and toss with half the spice mix.
  3. Pat shrimp dry and toss with the remaining spice mix.
Cooking the steak
  1. Heat half the olive oil in a large skillet over medium-high heat.
  2. Sear steak slices in a single layer for 1–2 minutes per side for medium-rare. Remove to a plate and tent with foil to keep warm.
Cooking the shrimp
  1. Add the remaining oil to the skillet and heat until shimmering.
  2. Sear shrimp 1–2 minutes per side until pink and opaque. Remove and set with the steak.
Making the Alfredo sauce
  1. Lower heat to medium. Pour the can of condensed cream of mushroom soup into the skillet and whisk in 1 cup milk until smooth.
  2. Stir in grated Parmesan and oregano. If the sauce seems too thick, add reserved pasta water a tablespoon at a time until you reach a creamy consistency.
  3. Taste and adjust seasoning. Add a pinch of salt if needed.
Combining and serving
  1. Add drained penne to the skillet and toss gently to coat.
  2. Fold in steak and shrimp to heat through for 1–2 minutes.
  3. Serve immediately with extra Parmesan, chopped parsley, or a wedge of lemon for brightness.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 45gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

For best results, pat protein dry before seasoning and avoid overcrowding the pan. Feel free to substitute proteins or double the shrimp as desired. Store leftovers in an airtight container for up to 3 days.
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