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Delicious Cajun Sausage Pasta dish served in a bowl with vibrant colors

Cajun Sausage Pasta

A creamy and spicy dish featuring smoked sausage, colorful vegetables, and a rich sauce, perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz penne pasta Cook according to package instructions
  • 1 lb smoked sausage, sliced Can substitute with turkey sausage for a leaner option
  • 1 medium onion, diced Adds sweetness and depth to the dish
  • 1 medium bell pepper, diced Use any color bell pepper
  • 3 cloves garlic, minced Enhances flavor
  • 2 cups chicken broth Can substitute with vegetable broth
  • 1 cup heavy cream For a lighter option, use half-and-half
  • 1 cup shredded cheese (like cheddar or Monterey Jack) For added flavor, mix different cheeses
  • 2 tsp Cajun seasoning Adjust for desired spiciness
  • to taste Salt and pepper For seasoning
  • as needed Chopped parsley for garnish Adds freshness to the dish

Method
 

Preparation
  1. In a large pot, cook the penne pasta according to package instructions; drain and set aside.
  2. In the same pot, add the sliced sausage and cook until browned.
  3. Add the diced onion, bell pepper, and minced garlic; sauté until the vegetables start to soften.
Cooking
  1. Stir in the Cajun seasoning, then add the chicken broth and heavy cream. Bring to a simmer.
  2. Add the cooked pasta to the pot and mix well.
  3. Finally, stir in the shredded cheese until melted and creamy.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

Allow leftovers to cool completely before transferring to an airtight container. Can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.