Go Back
–+ servings
Cajun Salmon and Shrimp

Cajun Salmon and Shrimp

Please rate us
Indulge in the bold flavors of Cajun cuisine with this delicious dish of Cajun Salmon and Shrimp. Tender salmon and jumbo shrimp are cooked to perfection and smothered in a creamy Cajun sauce, creating a mouthwatering meal that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups fresh baby spinach
  • 4 salmon fillets (4 ounces each) salmon fillets (4 ounces each), skin removed
  • 1 pound jumbo shrimp
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • Chopped parsley for garnish Chopped parsley

Equipment

  • Large Skillet
  • Separate Skillet
  • Plate (for resting salmon)

Method
 

  1. In a large skillet over medium heat, melt the butter.
  2. Sprinkle the flour, Cajun seasoning, and paprika over the melted butter. Whisk to combine. Cook for 1 more minute.
  3. Pour in heavy cream and chicken broth, whisking until combined.
  4. Bring the mixture to a simmer. Reduce heat to low and continue simmering for 10 minutes, or until the sauce thickens, stirring occasionally.
  5. Season salmon fillets with half of the Cajun seasoning.
  6. In a separate skillet over medium heat, add butter and oil.
  7. Once melted, add salmon fillets and cook for 3-4 minutes on each side, or until the salmon is cooked through (internal temperature of 145°F). Remove salmon from the pan and set aside on a plate, tented to keep warm.
  8. Season the shrimp with the remaining Cajun seasoning and add them to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Remove the pan from heat and set aside.
  9. To the sauce, add cheese and spinach. Stir to combine. Continue simmering until the cheese is melted and the spinach is wilted (about 3-5 minutes).
  10. Add the salmon and shrimp to the sauce. Garnish with chopped parsley. Serve immediately.

Notes

This Cajun Salmon and Shrimp dish is bursting with flavor and perfect for a special dinner. The creamy Cajun sauce complements the tender seafood beautifully, creating a meal that's sure to impress. Serve it with rice or crusty bread for a complete and satisfying meal.
Tried this recipe?Let us know how it was!