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Cajun Jambalaya Pasta

Cajun Jambalaya Pasta

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This Cajun Jambalaya Pasta is a flavorful dish featuring chicken, shrimp, and andouille sausage cooked with Cajun spices, bell peppers, onions, and garlic, all served over fettuccine pasta. It's a spicy and satisfying meal that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breast, cut into 1-inch pieces
  • 1/2 pound shrimp, deveined
  • 1/2 pound andouille sausage, sliced into 1/2-inch thick pieces
  • 3 tablespoons Cajun spice blend
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 red onion, thinly diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons canola oil
  • 1 medium tomato, diced
  • 1 cup chicken broth
  • 1 pound fettuccine pasta, cooked but not rinsed
  • parsley, for garnish
  • leftover minced bell peppers, for garnish

Equipment

  • Large Bowl
  • Large Skillet or Cast Iron Skillet
  • Tongs

Method
 

  1. In a large bowl, combine the chicken, shrimp, sausage, Cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt, and black pepper. Toss until well coated.
  2. Heat canola oil in a large skillet or cast iron skillet over high heat.
  3. In two batches, sear off the ingredients until they are cooked through, approximately 4-5 minutes.
  4. Add the diced tomatoes and chicken broth to the skillet with all the cooked ingredients.
  5. Cook for a minute or two, then add the cooked pasta to the skillet. Use tongs to coat the pasta with the sauce.
  6. Garnish with parsley and leftover minced bell peppers, if desired.

Notes

This Cajun Jambalaya Pasta is a spicy and flavorful dish that combines a variety of meats and vegetables with Cajun seasoning for a deliciously satisfying meal. Adjust the spice level to suit your taste preferences.
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