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Cajun Grilled Shrimp

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A quick and flavorful Cajun grilled shrimp recipe that combines a punchy spice blend, Parmesan, and fresh lemon for a deliciously smoky dish.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Cajun, Southern
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

For the shrimp
  • 1 lb Fresh large raw shrimp (or frozen and thawed) Make sure shrimp are deveined.
  • 2 tablespoons Grated Parmesan cheese Adds richness; use finely grated for even coating.
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Dried thyme Fresh thyme can be used for added flavor.
  • ½ tsp Paprika
  • ½ tsp Dried basil
  • ½ tsp Black pepper
  • ¼ tsp Salt
  • ¼ tsp Cayenne pepper Increase for added heat.
  • ½ juice of half a lemon Lemon juice To taste.
  • 1 slices Lemon slices For serving.
  • 1 pack Skewers Optional.

Method
 

Preparation
  1. Thaw (if frozen) and rinse shrimp. Pat completely dry with paper towels.
  2. In a bowl, combine Parmesan, garlic powder, onion powder, thyme, paprika, basil, black pepper, salt, and cayenne. Mix well.
  3. Add shrimp to the bowl and toss until each piece is evenly coated. Squeeze half a lemon over the shrimp and toss again. Let rest for 5–10 minutes.
Cooking
  1. Preheat grill to medium-high (about 400°F) or heat a grill pan on the stove.
  2. If using skewers, thread shrimp with tails alternating direction so they sit flat.
  3. Oil the grill grates lightly or brush shrimp with a touch of oil to prevent sticking. Place shrimp on the grill.
  4. Grill for 2–3 minutes per side until opaque and firm. Avoid overcooking.
  5. Transfer to a platter, squeeze additional lemon juice, garnish with lemon slices, and serve immediately.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 1gProtein: 33gFat: 12gSaturated Fat: 4gSodium: 500mg

Notes

For best flavor, serve hot and enjoy with lemon slices and grated Parmesan at the table. Refrigerate leftovers in an airtight container within two hours.
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