Cajun Chicken Pasta
Cajun Chicken Pasta is a delicious blend of juicy chicken, colorful veggies, and creamy sauce, bringing a taste of Louisiana to your kitchen.
Ingredients
For the chicken
- 1 lb chicken breast, cubed
- 1 tbsp Cajun seasoning Adjust to taste
For the pasta
- 8 oz penne pasta
For the vegetables
- 1 each bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
For the sauce
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 cup chicken broth Add extra for reheating leftovers
- 1/2 cup grated Parmesan cheese Plus more for serving
- to taste Salt and pepper
- as needed Olive oil for cooking
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and add the cubed chicken. Season with Cajun seasoning and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add a bit more olive oil if needed and sauté the onion, bell pepper, and garlic until tender.
Cooking
- Add the penne pasta, cooked chicken, chicken broth, and heavy cream to the pot. Stir to combine.
- Bring to a simmer and cook until the pasta is al dente, about 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, stir in the Parmesan cheese and season with salt and pepper to taste.
Serving
- Serve garnished with more Parmesan if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little added chicken broth or cream to loosen the sauce. Ensure to cut the chicken into even pieces for even cooking.