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–+ servings

Café de Paris – Steak with Butter Sauce

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Indulge in a perfectly cooked steak topped with a luxurious butter sauce infused with anchovy, garlic, and fresh herbs, making this dish a delightful celebration of rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 700
Ingredients Method Nutrition Notes

Ingredients
  

For the Café de Paris Butter Sauce
  • 100 g unsalted butter (softened) Use high-quality butter for the best flavor.
  • 2 tbsp eschalot (very finely chopped)
  • 1 clove garlic (finely minced)
  • 3 fillets anchovy (finely chopped)
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp mild curry powder
  • 1/2 tsp paprika (plain or sweet)
  • 1 tsp kosher/cooking salt
  • 2 tsp tarragon (finely chopped)
  • 2 tsp parsley (finely chopped)
For the Steak
  • 2 pieces Steaks of choice (your favorite cut) Ribeye, sirloin, and filet mignon all work great.
  • 1/2 tsp cooking/kosher salt per steak
  • 1/4 tsp black pepper per steak
  • 1 tbsp vegetable or canola oil For searing the steak.

Method
 

Preparation
  1. In a bowl, combine the softened unsalted butter, finely chopped eschalot, minced garlic, chopped anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Mix until well combined and set aside.
  2. Season your steaks with the cooking/kosher salt and black pepper on both sides.
Cooking
  1. In a skillet, heat the vegetable or canola oil over medium-high heat until hot.
  2. Add the seasoned steaks to the skillet. Cook for about 4-5 minutes per side for medium-rare, depending on thickness. Adjust the time to achieve your desired doneness.
  3. Once cooked, remove the steaks from the skillet and let them rest for a few minutes on a plate.
  4. Top the steaks with generous dollops of the Café de Paris butter sauce and enjoy.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 4gProtein: 45gFat: 60gSaturated Fat: 30gSodium: 1000mgSugar: 1g

Notes

For the best results, choose high-quality butter, and make sure your steaks are at room temperature before cooking. Experiment with different herbs for variation.
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