Cadbury’s Chocolate Fudge
Rich, creamy, and easy to make, Cadbury’s Chocolate Fudge is the perfect treat for any occasion.
Ingredients
For the fudge
- 1 tin condensed milk Sweetened condensed milk adds creaminess.
- 400 g Cadbury’s chocolate Use high-quality Cadbury chocolate for best flavor.
- 1 tablespoon unsalted butter Extra butter can be added for a richer taste.
- 1 teaspoon vanilla extract Adds flavor depth to the fudge.
Instructions
Preparation
- Put all ingredients into the slow cooker.
- Cook for 45 minutes, mixing every 15 minutes to ensure everything melts evenly.
- Pour the fudge mixture into a dish lined with greaseproof paper.
- Let it cool for 30 minutes at room temperature.
- Refrigerate for 3-4 hours until set.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Fudge can be frozen for a couple of months if wrapped well.