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Cadbury’s Chocolate Fudge

Rich, creamy, and easy to make, Cadbury’s Chocolate Fudge is the perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 1 tin condensed milk Sweetened condensed milk adds creaminess.
  • 400 g Cadbury’s chocolate Use high-quality Cadbury chocolate for best flavor.
  • 1 tablespoon unsalted butter Extra butter can be added for a richer taste.
  • 1 teaspoon vanilla extract Adds flavor depth to the fudge.

Method
 

Preparation
  1. Put all ingredients into the slow cooker.
  2. Cook for 45 minutes, mixing every 15 minutes to ensure everything melts evenly.
  3. Pour the fudge mixture into a dish lined with greaseproof paper.
  4. Let it cool for 30 minutes at room temperature.
  5. Refrigerate for 3-4 hours until set.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Fudge can be frozen for a couple of months if wrapped well.