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–+ servings

Cabbage with Peppers, Onion, Sausage, and Bacon

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A one-skillet wonder featuring crispy bacon, savory sausage, and tender cabbage, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 head cabbage, chopped
  • 1 piece bell pepper, sliced any color will do!
  • 1 piece onion, chopped
  • 2 pieces sausages, sliced your choice of sausage
  • 4 strips bacon, chopped
  • 2 tablespoons butter
  • 1 cup water
  • Seasonings (salt, pepper, garlic powder, paprika, or your favorites)

Method
 

Cooking Process
  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Once the bacon is crispy, remove it from the skillet and set aside, leaving some grease behind.
  3. In the same skillet, add the sliced sausage and cook until nicely browned, about 3-4 minutes.
  4. Toss in the chopped onion and bell pepper, sautéing until softened, about 4-5 minutes.
  5. Stir in the chopped cabbage and mix well.
  6. Add the butter, water, and your chosen seasonings.
  7. Cover the skillet and let it simmer until the cabbage is tender, stirring occasionally for about 10-15 minutes.
  8. Stir in the crispy bacon before serving to maintain its crunch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 5g

Notes

This dish can be served alone or with crusty bread or a salad. Experiment with different spices or vegetables for added flavor.
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