Go Back
–+ servings

Cabbage Soup

Please rate us
This comforting cabbage soup is a delightful blend of fresh vegetables and herbs, perfect for warming your heart and soul on busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Healthy
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium head green cabbage, chopped
  • 1 large onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
Liquid Ingredients
  • 6 cups vegetable broth Can be substituted with chicken broth for a richer flavor.
  • 1 can (14.5 ounces) diced tomatoes, undrained
Seasoning
  • 1 teaspoon dried thyme Fresh thyme can be used instead.
  • to taste salt and black pepper
  • 2 tablespoons olive oil for sautéing

Method
 

Preparation
  1. Wash and chop all the vegetables.
Sautéing
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
Cooking the Vegetables
  1. Add the chopped cabbage to the pot and cook for an additional 5 minutes, stirring occasionally until the cabbage begins to wilt.
Adding Liquid
  1. Pour in the vegetable broth and undrained diced tomatoes. Stir well to combine.
Seasoning and Simmering
  1. Add the dried thyme, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Final Touches
  1. Taste and adjust the seasoning if necessary. Add a dash of hot sauce if desired.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 4gSugar: 4g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, add a splash of water or vegetable broth. Can be frozen for 2-3 months.
Tried this recipe?Let us know how it was!