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–+ servings

Cabbage Soup

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A cozy and nutritious cabbage soup that is perfect for chilly evenings, packed with vegetables and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage, chopped
  • 1 medium onion, diced
  • 3 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 4 cloves garlic, minced
  • 6 cups vegetable or chicken broth Use low-sodium broth if preferred.
  • 2 leaves bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • to taste Salt and pepper

Method
 

Cooking Instructions
  1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  2. Add the onions, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Toss in the chopped cabbage, broth, bay leaves, thyme, oregano, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender.
  6. Before serving, remember to remove the bay leaves.
  7. Enjoy hot, and garnish with fresh parsley if desired!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 400mgFiber: 7gSugar: 5g

Notes

Cabbage soup can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to three months. Enjoy it with crusty bread or a green salad for a full meal.
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