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Cabbage, Sausage, and Potato Soup

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A comforting one-pot meal featuring a hearty blend of cabbage, sausage, and potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 head cabbage, chopped
  • 1 pound sausage (such as kielbasa or Italian sausage), sliced Feel free to swap in your favorite sausage or a plant-based alternative.
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • optional herbs like thyme or bay leaves for added flavor

Method
 

Cooking Process
  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Toss in the chopped onion and minced garlic, cooking until the onion turns translucent.
  4. Stir in the diced potatoes and chopped cabbage.
  5. Pour in the chicken broth, followed by the salt and pepper. Bring the mixture to a boil.
  6. Reduce heat and let it simmer for about 20-25 minutes or until the potatoes are tender.
  7. Adjust seasoning to taste and enjoy warm.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 2g

Notes

This soup can be served with crusty bread or a simple green salad. For a kick, sprinkle red pepper flakes or garnish with fresh herbs.
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