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Cabbage Roll Soup

Cabbage Roll Soup

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Enjoy all the flavors of traditional cabbage rolls in a hearty and comforting soup form. This easy-to-make recipe combines ground beef, cabbage, rice, and aromatic seasonings in a savory beef broth for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: European
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tsp. olive oil
  • 1 lb. lean ground beef
  • 1 large yellow onion finely diced
  • 4 garlic cloves minced
  • 2 medium carrots quartered and sliced
  • 2 cups chopped cabbage
  • 4 cups low-sodium beef stock
  • 3 8 oz. cans tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. freshly chopped parsley

Equipment

  • Large Pot
  • Cooking spoon
  • Knife and cutting board

Method
 

  1. In a large pot, heat olive oil over medium-high heat. Add ground beef, onions, and garlic. Cook until the meat is no longer pink.
  2. Add carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot. Season with salt and pepper to taste.
  3. Simmer for 25 minutes, or until rice is fully cooked.
  4. Remove the bay leaf before serving.
  5. Garnish with fresh parsley and cheese if desired.
  6. Enjoy your delicious cabbage roll soup!

Notes

Note: Feel free to customize this soup with your favorite herbs and spices. You can also add a splash of vinegar for a tangy kick.
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