Cabbage Roll Soup
Enjoy all the flavors of traditional cabbage rolls in a hearty and comforting soup form. This easy-to-make recipe combines ground beef, cabbage, rice, and aromatic seasonings in a savory beef broth for a satisfying meal.
Equipment
- Large Pot
- Cooking spoon
- Knife and cutting board
Ingredients
- 2 tsp. olive oil
- 1 lb. lean ground beef
- 1 large yellow onion finely diced
- 4 garlic cloves minced
- 2 medium carrots quartered and sliced
- 2 cups chopped cabbage
- 4 cups low-sodium beef stock
- 3 8 oz. cans tomato sauce
- 1/2 cup uncooked white rice
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. freshly chopped parsley
Instructions
- In a large pot, heat olive oil over medium-high heat. Add ground beef, onions, and garlic. Cook until the meat is no longer pink.
- Add carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot. Season with salt and pepper to taste.
- Simmer for 25 minutes, or until rice is fully cooked.
- Remove the bay leaf before serving.
- Garnish with fresh parsley and cheese if desired.
- Enjoy your delicious cabbage roll soup!
Notes
Note: Feel free to customize this soup with your favorite herbs and spices. You can also add a splash of vinegar for a tangy kick.