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CABBAGE FAT-BURNING SOUP

Cabbage Fat Burning Soup

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"Try this Cabbage Fat Burning Soup recipe, packed with nutritious vegetables and savory flavors. Simmered to perfection, it's a delicious and satisfying dish for any occasion!"
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 carrots washed and chopped
  • 1 onion peeled and chopped
  • 1 can 16 oz crushed tomatoes, undrained
  • 1/2 head of cabbage chopped
  • 1 package of dry onion soup mix
  • 1 cup fresh green beans ends removed and cut in half
  • 3 cups tomato juice
  • 1 green bell pepper diced
  • 1 stalk of celery chopped
  • 1 can 14 oz beef broth

Equipment

  • - Large pot
  • - Chopping board and knife
  • - Stirring utensil

Method
 

  1. In a large pot, add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
  2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes, and water. Mix well.
  3. Simmer until vegetables are tender, about 2 hours.

Notes

"This Cabbage Fat Burning Soup is a nutritious and flavorful dish featuring a medley of vegetables simmered in a savory broth. Adjust the cooking time to ensure vegetables are tender and serve hot for a comforting meal."
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