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–+ servings
A bowl of buttery ranch corn chips ready for snacking or dipping.

Buttery Ranch Corn Chips

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Irresistibly addictive, these buttery ranch corn chips are perfect for any occasion, combining savory flavors and a satisfying crunch.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 bags 10.5 oz bags of Frito Corn Chips Original
  • 1 packet Hidden Valley Ranch Seasoning
  • 3/4 cup butter, melted
  • 2 teaspoons Montreal Steak Seasoning

Method
 

Preparation
  1. Pour both bags of Frito corn chips into a large mixing bowl.
  2. In a separate bowl, combine the melted butter and Hidden Valley Ranch Seasoning until well blended.
  3. Slowly drizzle the butter mixture over the corn chips in small increments, gently folding them together. Be careful not to break the chips!
  4. With each addition of the butter mixture, sprinkle some Montreal Steak Seasoning to ensure even distribution throughout the chips.
Cooking
  1. Transfer the coated chips into a slow cooker set to high and leave the lid off. Cook for 1.5 hours, mixing every 15 to 20 minutes. Alternatively, you can cook them on low for 3 hours, stirring occasionally.
  2. Once the cooking time has elapsed, transfer your Buttery Ranch Corn Chips to a serving bowl and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 1g

Notes

These chips are best served warm, but they can also be stored in an airtight container at room temperature for 3-5 days for future enjoyment.
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