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Buttery Chicken

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This Buttery Chicken features succulent bone-in, skin-on chicken thighs simmered in a rich, buttery sauce with aromatic garlic, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces bone-in, skin-on chicken thighs (about 1.25–1.5 lb) Bone-in thighs offer unparalleled flavor and moisture.
  • 6 tablespoons unsalted butter Add a bit of oil if you’re worried about the butter burning.
  • 4 cloves garlic, smashed or thinly sliced Adds a lovely fragrance and depth to your sauce.
  • 1.5–2 teaspoons kosher salt Don’t forget to season both sides of the chicken before cooking.
  • to taste cracked black pepper Season to your taste.
  • 1 tablespoon fresh parsley For that extra pop of color and freshness.
  • 1 squeeze lemon Brightens up the dish beautifully.
  • a pinch smoked paprika Introduces warmth and a hint of smokiness.

Method
 

Preparation and Cooking
  1. Season the chicken by generously sprinkling kosher salt and cracked black pepper all over the chicken thighs.
  2. In a large skillet, melt 4 tablespoons of butter over medium-high heat. If using, add a little oil to prevent burning.
  3. Place the seasoned chicken thighs skin-side down in the skillet. Sear until golden brown (about 5-7 minutes), then flip and cook for an additional 5 minutes.
  4. Toss in the smashed garlic and remaining butter to the pan, letting the garlic infuse into the butter.
  5. Cover the skillet and reduce the heat to low, allowing the chicken to cook through (15-20 minutes), basting with the buttery sauce for added flavor.
  6. Just before serving, squeeze fresh lemon juice over the chicken and sprinkle with smoked paprika and chopped parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 37gSaturated Fat: 20gSodium: 600mg

Notes

Serve Buttery Chicken with creamy mashed potatoes or fluffy white rice to soak up the delicious sauce. For longer storage, refrigerate leftovers for up to 3 days or freeze for up to a month. Reheat to at least 165°F.
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