Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour this batter into the prepared baking dish and bake following the package instructions until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes.
Poking and Filling
- Poke holes all over the surface of the cake using the handle of a wooden spoon.
- In a separate bowl, whisk the sweetened condensed milk and peanut butter together until well combined and smooth.
- Pour this mixture over the cake, ensuring it seeps into the holes.
- Let the cake cool completely.
Topping
- Spread whipped topping on top.
- Sprinkle the crushed Butterfinger candy bars evenly over the whipped topping.
- Drizzle chocolate syrup over the top before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 6gSodium: 210mgFiber: 2gSugar: 25g
Notes
For an extra layer of flavor, consider using a chocolate cake mix infused with coffee. Peanut butter can be replaced with almond butter for a different flavor. Pair the cake with vanilla ice cream or fresh strawberries for a perfect dessert experience.
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