Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, combine the softened butter and powdered sugar. Beat the mixture for about 2-3 minutes until light, creamy, and fluffy.

Gradually add the flour, about 1/2 cup at a time, mixing on low speed until fully combined.

If needed, use your hands to knead the dough until it reaches a soft, pliable consistency.

Shape your cookies as desired—scoop, roll, or use cookie cutters for fun shapes.

Bake the shaped cookies in the preheated oven for 10-12 minutes or until edges are lightly golden.