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Butter Cookies

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These simple butter cookies use just three ingredients and take only ten minutes of hands-on time to create tender, melt-in-your-mouth rounds, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Key Ingredients
  • 1 cup unsalted butter, softened (room temperature) Use salted butter if necessary; reduce added salt.
  • 1/2 cup powdered sugar Gives a fine, tender crumb.
  • 2 cups all-purpose flour, spooned and leveled For gluten-free, replace with a 1-to-1 gluten-free all-purpose flour blend.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C). Line two baking sheets with parchment.
  2. In a mixing bowl, cream the softened butter and powdered sugar using a hand mixer or stand mixer on medium speed for 2–3 minutes until pale and light.
  3. Reduce mixer speed and add flour in two additions. Mix until a soft dough forms, avoiding overworking.
  4. Shape the cookies by scooping tablespoon-sized portions and rolling them into balls, or use a piping bag to pipe rosettes.
  5. If the dough is too soft, chill it in the fridge for 10–15 minutes.
  6. Space cookies about 1 inch apart on baking sheets and bake for 12–15 minutes, until the edges are set and bottoms are just beginning to color.
  7. Allow cookies to cool for 3–4 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 3g

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. They freeze well for up to 3 months. For even more flavor, consider adding a dusting of cinnamon, nutty press patterns, or a chocolate dip.
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