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Burrata with Roasted Plums, Pistachios & Thyme

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A delightful dish combining sweet roasted plums, creamy burrata, crunchy pistachios, and aromatic thyme, perfect as an appetizer or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 ball fresh burrata (125–150g)
  • 1 tbsp olive oil (plus more for drizzling)
  • 2-3 pieces ripe plums, cut in half Choose ripe plums for the best sweetness and flavor.
  • 1/4 cup pistachios, roughly chopped Can substitute with other nuts like almonds or walnuts.
  • Fresh thyme sprigs
  • Balsamic vinegar (optional) Can use maple syrup for a vegan version.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the plum halves on a baking sheet, drizzle with olive oil, and season with salt.
Cooking
  1. Roast in the oven for about 15-20 minutes until the plums are tender and caramelized.
  2. While the plums are roasting, place the burrata on a serving plate.
Assembly
  1. Once the plums are ready, arrange them around the burrata, sprinkle with pistachios and fresh thyme.
  2. Drizzle with additional olive oil and balsamic vinegar if using.
  3. Serve immediately, enjoying the creamy burrata with the warm roasted plums.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 6g

Notes

This dish is perfect as an appetizer or side. Serve it on a large platter or individual plates for an elegant presentation. Pair with crisp white wine or light rosé. Store leftovers separately to maintain freshness.

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