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Burrata with Roasted Plums, Pistachios & Thyme

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A delightful appetizer that combines creamy burrata with warm roasted plums, crunchy pistachios, and fresh thyme.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 ball fresh burrata (125–150g)
  • 1 tbsp olive oil (plus more for drizzling)
  • 2-3 pieces ripe plums, cut in half Choose ripe plums for the best sweetness and flavor.
  • 1/4 cup pistachios, roughly chopped Alternatively, you can experiment with other nuts like almonds or walnuts.
  • to taste Fresh thyme sprigs
  • to taste Balsamic vinegar (optional) For additional sweetness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the plum halves on a baking sheet, drizzle with olive oil, and season with salt.
  3. Roast in the oven for about 15-20 minutes until the plums are tender and caramelized.
Assembly
  1. While the plums are roasting, prepare the burrata by placing it on a serving plate.
  2. Once the plums are ready, place them around the burrata, sprinkle with pistachios and fresh thyme.
  3. Drizzle with additional olive oil and balsamic vinegar if using.
  4. Serve immediately, enjoying the creamy burrata with the warm roasted plums.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 6gSodium: 50mgFiber: 3gSugar: 10g

Notes

This dish is perfect as an appetizer or a side. Serve it on a large platter for family-style dining or on individual plates for a more elegant presentation. Pair it with a crisp white wine or a light rosé to enhance the flavors. If you have leftovers, it’s best to store them separately. Keep the burrata in its original packaging in the fridge. Store the roasted plums, pistachios, and thyme in an airtight container for up to two days.
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