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Bruschetta Pasta Salad

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A refreshing and vibrant pasta salad inspired by classic bruschetta, featuring al dente pasta, juicy cherry tomatoes, and rich mozzarella cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 pound pasta (bow tie or penne)
  • 3 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
Dressing
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • to taste salt and pepper
Cheese and Nuts
  • 1 cup fresh mozzarella cheese, diced
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup pine nuts, toasted (optional)

Method
 

Preparation
  1. Cook the pasta: Follow the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Prepare the tomato mixture: In a large bowl, combine cherry tomatoes, red onion, chopped basil, and minced garlic.
  3. Whisk the vinaigrette: In a small bowl, blend balsamic vinegar and olive oil until well mixed. Season generously with salt and pepper.
  4. Combine ingredients: Pour the vinaigrette over the tomato mixture, and toss everything to coat. Let it marinate for about 10-15 minutes.
  5. Mix with pasta: In a large serving bowl, combine the cooled pasta with the tomato mixture, mixing well.
  6. Add the cheeses: Gently fold in the diced mozzarella and grated Parmesan until evenly distributed.
  7. Finish with nuts: If desired, sprinkle toasted pine nuts over the top.
  8. Let it chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
  9. Final touches: Before serving, taste and adjust seasoning with more salt or pepper if necessary.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 5g

Notes

This pasta salad pairs well with grilled chicken or shrimp and can be served alongside crusty garlic bread or a light Caesar salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat carefully to avoid mushy pasta.
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