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Bruschetta Pasta Salad

A refreshing and vibrant pasta salad inspired by classic bruschetta, featuring al dente pasta, juicy cherry tomatoes, and rich mozzarella cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 pound pasta (bow tie or penne)
  • 3 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
Dressing
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • to taste salt and pepper
Cheese and Nuts
  • 1 cup fresh mozzarella cheese, diced
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup pine nuts, toasted (optional)

Method
 

Preparation
  1. Cook the pasta: Follow the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Prepare the tomato mixture: In a large bowl, combine cherry tomatoes, red onion, chopped basil, and minced garlic.
  3. Whisk the vinaigrette: In a small bowl, blend balsamic vinegar and olive oil until well mixed. Season generously with salt and pepper.
  4. Combine ingredients: Pour the vinaigrette over the tomato mixture, and toss everything to coat. Let it marinate for about 10-15 minutes.
  5. Mix with pasta: In a large serving bowl, combine the cooled pasta with the tomato mixture, mixing well.
  6. Add the cheeses: Gently fold in the diced mozzarella and grated Parmesan until evenly distributed.
  7. Finish with nuts: If desired, sprinkle toasted pine nuts over the top.
  8. Let it chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
  9. Final touches: Before serving, taste and adjust seasoning with more salt or pepper if necessary.

Notes

This pasta salad pairs well with grilled chicken or shrimp and can be served alongside crusty garlic bread or a light Caesar salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat carefully to avoid mushy pasta.