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–+ servings

Bruschetta Chicken

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Tender seasoned chicken topped with a vibrant tomato-basil mixture, melty mozzarella, and a drizzle of balsamic glaze, this dish feels fancy without the fuss and is perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts (can substitute with boneless, skinless chicken thighs) Thin or pounded for quick, even cooking.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)
  • 1 cup mozzarella cheese, shredded Fresh mozzarella torn into pieces gives better flavor and texture.
For the bruschetta topping
  • 2 cups sun-ripened tomatoes, chopped Fresh tomatoes recommended—Roma or vine-ripe work well.
  • 1/4 cup fresh basil, chopped Can substitute oregano or parsley.
  • 2 cloves garlic, minced
  • 1/4 cup balsamic glaze Or reduce balsamic vinegar to a syrupy consistency.

Method
 

Preparation
  1. Pat the chicken dry. Season both sides with Italian seasoning, salt, and pepper.
  2. Combine chopped tomatoes, minced garlic, and chopped basil in a bowl. Season lightly with salt and a drizzle of olive oil. Set aside to marinate while you cook.
Cooking
  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  2. Add the chicken and sear until golden, about 4–5 minutes per side, depending on thickness. Flip once — avoid overcrowding the pan.
  3. Reduce heat to medium-low. Sprinkle shredded mozzarella evenly over each chicken piece.
  4. Cover the skillet and cook 2–4 more minutes, until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C).
Topping and finishing
  1. Remove skillet from heat. Spoon the tomato-basil mixture over each cheesy chicken breast.
  2. Drizzle each portion with about 1 teaspoon balsamic glaze, or more to taste.
  3. Serve immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g

Notes

For best texture, freeze cooked chicken without fresh tomato topping up to 2 months. If in a hurry, broil the cheese-melt step for 1–2 minutes. Suggest serving over a bed of pasta or with a side salad.
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