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Bruschetta Chicken

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This Bruschetta Chicken features pan-seared chicken topped with a vibrant tomato-basil mix and melted mozzarella, drizzled with a balsamic-honey glaze. A quick, flavorful weeknight dinner that feels special.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts (or 6 small cutlets) Pounded to even thickness
  • 1-1½ tsp Italian seasoning Or a mix of oregano, basil, thyme
  • 1 pinch salt To taste
  • 1 pinch freshly ground black pepper
  • 1-2 tbsp olive oil For pan-searing
  • 8 oz fresh mozzarella Sliced or torn
For the bruschetta topping
  • 2 cups diced ripe tomatoes Roma or vine-ripe
  • ⅓ cup fresh basil Chiffonade
  • 2 cloves garlic Minced
  • 1-2 tbsp balsamic vinegar Plus 1 tsp honey or more to taste
  • 1 tbsp chopped shallot Optional
  • 1 pinch red pepper flakes Optional

Method
 

Preparation
  1. Combine diced tomatoes, basil, garlic, a pinch of salt, 1 tbsp olive oil, and a splash of balsamic. Let sit at room temperature for 10-15 minutes to meld flavors.
  2. Pound chicken breasts to about 1/2-inch thickness for even cooking. Season both sides with Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper.
Cooking
  1. Heat a large skillet over medium-high and add 1-2 tbsp olive oil. When shimmering, add chicken. Cook for 3-4 minutes without moving until nicely browned. Flip and cook for another 3-4 minutes.
  2. Reduce heat to low, top each breast with mozzarella, and cover the pan. Cook for 1-2 minutes until the cheese softens and melts, or transfer to a 375°F oven for 3-5 minutes.
Finishing and Serving
  1. Spoon the tomato-basil mixture over each cheesy breast. In a small bowl, whisk 1-2 tbsp balsamic vinegar with 1 tsp honey and drizzle over the plated chicken. Add fresh basil and a grind of black pepper.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 5g

Notes

Cool leftovers within two hours and store in an airtight container for up to 3-4 days. Reheat at a low oven (300-325°F) for 10-12 minutes, or microwave gently covered for 60-90 seconds.
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