Brownie Mix Cookies
Quick and easy Brownie Mix Cookies that are chewy on the inside and slightly crisp on the outside. Just a few ingredients and minimal effort required!
Ingredients
Main Ingredients
- 1 box 18 oz brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix and flour.
- Add the eggs and vegetable oil, mixing until well combined.
- Fold in the chocolate chips if you are using them.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool before serving.
Notes
These cookies are best served warm. Store in an airtight container at room temperature for 3-5 days or freeze for up to three months. For added flavor, try vanilla extract or different flavored chips.