Brownie Mix Cookies
These easy and delicious brownie mix cookies are chewy on the inside and slightly crisp on the outside, making them a delightful treat for any occasion.
Ingredients
Main Ingredients
- 1 box brownie mix (18 oz) Any brand of brownie mix can be used.
- 1/4 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional) Can be replaced with nuts or dried fruit.
Instructions
Baking
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix and flour.
- Add the eggs and vegetable oil, mixing until well combined.
- Fold in the chocolate chips if you are using them.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool before serving.
Notes
These cookies are best served warm. They can be topped with powdered sugar or extra chocolate chips for a fancier presentation. Store in an airtight container at room temperature for 3-5 days or freeze for up to three months.