Go Back

Brownie Mix Cookies

These easy and delicious brownie mix cookies are chewy on the inside and slightly crisp on the outside, making them a delightful treat for any occasion.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box brownie mix (18 oz) Any brand of brownie mix can be used.
  • 1/4 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free option.
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips (optional) Can be replaced with nuts or dried fruit.

Method
 

Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the brownie mix and flour.
  3. Add the eggs and vegetable oil, mixing until well combined.
  4. Fold in the chocolate chips if you are using them.
  5. Drop spoonfuls of the batter onto a lined baking sheet.
  6. Bake for 10-12 minutes or until the edges are set.
  7. Allow to cool before serving.

Notes

These cookies are best served warm. They can be topped with powdered sugar or extra chocolate chips for a fancier presentation. Store in an airtight container at room temperature for 3-5 days or freeze for up to three months.