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Brownie Bottom Bars

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Indulge in rich chocolate flavor with these fudgy Brownie Bottom Bars, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use quality butter for better taste.
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with whole wheat flour for extra fiber.
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Can use dark chocolate chips for a richer flavor.
  • 1 cup nuts (optional) Can be replaced with your favorite candy for variations.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter. Mix in the sugar, eggs, and vanilla extract until everything is nicely combined.
  3. Slowly add the flour, cocoa powder, and salt. Stir until just combined to avoid overmixing.
  4. Gently fold in the chocolate chips and nuts, if desired.
  5. Pour the brownie batter into the prepared pan, spreading it evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached.
  7. Allow the bars to cool completely before slicing them into squares or rectangles.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 20g

Notes

For a delightful twist, serve warm with vanilla ice cream and hot fudge. Store in an airtight container for up to 3 days, or freeze individual bars for later.
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