Brown Sugar Pineapple Ham Bake

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A delightful dish featuring juicy ham, sweet pineapple, and a rich brown sugar glaze—perfect for family meals or special occasions.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

600 grams cooked ham, diced Make sure your ham is already cooked.
1 can pineapple chunks, drained (reserve 60 milliliters juice)
110 grams brown sugar Adjust sweetness based on taste.
2 tablespoons Dijon or yellow mustard Can be skipped if preferred.
1 tablespoon soy sauce
60 milliliters reserved pineapple juice
0.25 teaspoon ground cloves (optional) Can add more spices according to your preference.
Salt and freshly ground black pepper, to taste

Method

Preparation

Set the oven to 190°C. Lightly grease a 33x23-centimeter baking dish with nonstick spray or butter.
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until smooth and glossy.
Arrange the diced ham and drained pineapple chunks evenly in the prepared baking dish.
Pour the prepared glaze over the ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.

Baking

Place the dish uncovered in the oven and bake for 30 to 35 minutes, until the ham is heated through and the edges are caramelized and golden.

Serving

Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 5gSaturated Fat: 2gSodium: 750mgFiber: 1gSugar: 25g

Notes

Allow the dish to cool before transferring to an airtight container for storage. It keeps well in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. Try adding other fruits like peach or mango for a variation.

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