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–+ servings

Brie & Cranberry Flatbreads with Almond Crunch

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A light yet satisfying appetizer of creamy brie, sweet cranberries, and crunchy almonds on flatbreads, perfect for quick entertaining.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces pre-made naan or flatbreads
  • 1 tbsp olive oil For brushing on flatbreads
  • 5 oz brie, sliced thinly Use room temperature for easier slicing
  • 1/4 cup dried cranberries
  • 3 tbsp sliced almonds Can be substituted with walnuts or pecans
  • 1 tsp fresh thyme leaves
  • Honey or maple syrup (optional) For drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Brush olive oil over each flatbread, ensuring even coverage.
  3. Arrange the sliced brie on both flatbreads, distributing it evenly.
  4. Sprinkle dried cranberries, sliced almonds, and thyme leaves atop the brie.
Cooking
  1. Place the flatbreads in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly and the flatbread edges are golden brown.
  2. Drizzle with honey or maple syrup, if desired, just before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 9gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes. Experiment with toppings like figs or goat cheese for variation.
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