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Brie Bites with Cranberry Sauce

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Warm, buttery bites of melty brie tucked into flaky crescent cups and topped with vibrant cranberry sauce, perfect for holiday entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Party Food
Cuisine: American, French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 can refrigerated crescent roll dough Or puff pastry sheet
For the Filling
  • 8 oz wheel of brie Rind left on; or small brie rounds
  • 1/2-3/4 cup whole-berry cranberry sauce Canned or homemade

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup mini muffin tin.
  2. Unroll the crescent dough and separate into triangles. Pinch seams closed to make 12 even pieces if needed.
  3. Press each triangular piece into the muffin cup forming small cups.
  4. Cut the brie into 12 equal pieces (about 2/3–3/4 inch each) and place one piece into each dough cup.
  5. Spoon about 1/2 teaspoon to 1 teaspoon of cranberry sauce on top of the brie.
Baking
  1. Bake for 12–15 minutes or until the dough is golden and the brie is soft and slightly melted.
  2. Remove from oven and let sit for 2–3 minutes before serving warm.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 200mgSugar: 2g

Notes

For a different twist, try swapping cranberry sauce with fig jam or adding prosciutto. Store leftovers in an airtight container in the fridge for up to 2–3 days. Reheat in a 350°F oven.
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