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Breakfast Quesadillas

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Delicious and customizable quesadillas filled with eggs, cheese, and your choice of breakfast meats and veggies. Perfect for quick mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 4 eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • Salt and pepper to taste
  • Oil or butter for cooking

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper.
  2. In a skillet over medium heat, cook the onions and bell peppers until softened.
  3. Add in the cooked bacon and sausage, then pour in the beaten eggs. Cook, stirring gently, until the eggs are fluffy and cooked through.
Cooking
  1. Place one tortilla in a separate skillet over medium heat. Sprinkle half of the cheese over the tortilla.
  2. Add half of the egg mixture on top of the cheese, then sprinkle the remaining cheese on top.
  3. Top with a second tortilla and cook until the bottom tortilla is golden brown. Flip and cook the other side until golden and crispy.
  4. Remove from the skillet and repeat with the remaining ingredients.
Serving
  1. Cut into wedges and serve warm, optionally with salsa, sour cream, or avocado.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g

Notes

Can freeze for future breakfasts. Make sure not to overcook the eggs; they should be soft and fluffy. Feel free to mix and match the fillings. Use a non-stick skillet or a little oil to prevent sticking.
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