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–+ servings

Breakfast Pizza

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A delicious breakfast pizza with a crisp crust, savory sausage, crispy bacon, and eggs topped with cheddar and mozzarella cheese. Perfect for brunch or a hearty weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Toppings
  • 1 lb Pizza dough (store-bought or homemade) Adjust based on crust thickness preference.
  • 1 tbsp Olive oil For brushing.
  • 1 cup Cooked sausage Bulk or sliced; fully cooked and crumbled.
  • 4 slices Bacon Cooked until crispy and chopped.
  • 4 large Eggs Plan 1 per person or 2 for bigger appetites.
  • 1 cup Shredded cheese A mix of cheddar and mozzarella.
  • 2 tbsp Green onions Thinly sliced for garnish.
  • to taste Salt and freshly ground black pepper For seasoning.

Method
 

Preparation
  1. Preheat the oven to the temperature stated on the pizza dough package (commonly 400–475°F / 200–245°C).
  2. On a floured surface, roll the dough to your desired thickness. Transfer it to a greased pizza pan or sheet.
  3. Brush the dough evenly with olive oil to help the crust brown and prevent sogginess.
  4. Scatter the fully cooked, crumbled sausage and chopped crispy bacon over the dough in an even layer.
  5. Crack the eggs directly onto the pizza, spaced to ensure each slice gets an egg.
  6. Sprinkle the shredded cheddar and mozzarella over the top, covering the eggs and meats but keeping the yolks visible for runny centers.
  7. Season with a pinch of salt and a few grinds of black pepper.
  8. Bake according to the pizza dough package directions — typically 10–18 minutes — until the crust is golden and the egg whites are set.
  9. Remove from the oven, allow the pizza to rest for 2–3 minutes, garnish with chopped green onions, slice, and serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g

Notes

For a crispy crust, pre-bake the crust for 5–7 minutes before adding toppings. Use turkey or vegetarian sausage for a lighter version. If desired, try swapping in different types of cheese like gouda or pepper jack.
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