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Breakfast pancakes

Breakfast Pancakes

"Make fluffy breakfast pancakes with this easy recipe. Perfectly golden and delicious. Try them topped with your favorite syrup!"
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 dash salt
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 tablespoon butter or as needed

Equipment

  • - Mixing bowls
  • - Whisk
  • - Skillet or griddle

Method
 

  1. Gather all ingredients.
  2. Overhead shot of measured ingredients gathered for pancakes
  3. Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar.
  4. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
  5. Overhead shot of a mixing bowl with pancake batter being stirred with a whisk
  6. Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
  7. Overhead shot of a mixing bowl with pancake batter
  8. Heat a large skillet over medium heat and grease with the butter.
  9. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.
  10. Overhead closeup of pancakes being cooked on a griddle
  11. Flip with spatula and brown the other side, about 2 more minutes.
  12. Overhead shot of three pancakes cooking on a griddle
  13. Enjoy your delicious breakfast pancakes!

Notes

These breakfast pancakes are fluffy and flavorful. Letting the batter rest helps create light and airy pancakes. Customize with toppings.