Go Back
–+ servings
Bratwurst in an Air Fryer with Beer Cheese Sauce

Bratwurst in an Air Fryer with Beer Cheese Sauce

Please rate us
Enjoy juicy, perfectly cooked bratwurst with a rich beer cheese sauce in this delightful recipe. It's simple, flavorful, and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 brats
Course: Main Course
Cuisine: American, German
Ingredients Equipment Method

Ingredients
  

  • 5 uncooked brats
  • 5 brat buns
For the Beer Cheese Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup beer
  • 1/2 cup milk
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon smoked paprika
  • 2 tablespoons chopped chives

Equipment

  • Air Fryer
  • Small Saucepan
  • Whisk

Method
 

  1. For the Brats:
  2. Preheat your air fryer to 360°F (180°C).
  3. Arrange the brats in a single layer in the air fryer basket.
  4. Cook for 15 minutes, turning halfway through, or until the brats reach an internal temperature of 160°F (71°C).
  5. For the Cheese Sauce:
  6. In a small saucepan over medium heat, add the butter and let it melt.
  7. Whisk in the flour and cook for 1 minute.
  8. Gradually whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
  9. Remove from heat and stir in the shredded Cheddar cheese and paprika until the cheese is melted and the sauce is smooth.
  10. To Serve:
  11. Place each brat in a bun.
  12. Drizzle the beer cheese sauce over the brats.
  13. Sprinkle with chopped chives.
Tried this recipe?Let us know how it was!