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Bourbon Pecan Pie

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Indulgent and rich, this Bourbon Pecan Pie combines nutty flavors with a hint of bourbon, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Dessert, Holiday, Sweet
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup + 2 tablespoons cold salted butter, cubed Keep butter cold for a flaky crust.
  • 2 tablespoons whole milk
  • 2 tablespoons ice water Keep water cold for a flaky crust.
For the filling
  • 3 eggs
  • 2/3 cup granulated sugar Coconut sugar can be used as a substitute.
  • 1/4 cup brown sugar
  • 3/4 cup dark corn syrup Maple syrup can be used as a substitute.
  • 1/4 cup bourbon Can substitute with apple cider or vanilla extract + water.
  • 3 tablespoons salted butter, melted
  • 1 1/2 teaspoons vanilla
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped pecans Consider toasting for extra flavor.
  • 3/4 cup pecan halves

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour and salt. Add cubed cold butter and blend until resembling coarse crumbs.
  2. Stir in milk and ice water until the dough comes together. Chill for at least 30 minutes.
Bake the crust
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled dough and fit it into a 9-inch pie pan, trimming any excess.
  3. Bake for 15 minutes until slightly golden. Remove from the oven and let cool.
Prepare the filling
  1. In a mixing bowl, whisk together eggs, granulated sugar, brown sugar, and dark corn syrup until smooth.
  2. Stir in bourbon, melted butter, vanilla, flour, and salt. Fold in chopped pecans.
Assemble the pie
  1. Pour the filling into the pre-baked crust. Arrange pecan halves on top.
Bake the pie
  1. Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and slightly puffed.
  2. Allow it to cool for at least an hour before slicing.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 2gSugar: 45g

Notes

Serve warm with whipped cream or vanilla ice cream. For extra flavor, a sprinkle of sea salt can be added. Store in the refrigerator for up to 4 days.
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