Bourbon BBQ Sauce
This Bourbon BBQ Sauce is rich, smoky, and packed with flavor. It's made with a blend of ketchup, bourbon, apple juice, and spices, creating a versatile sauce perfect for grilling or dipping.
Equipment
- Medium Saucepan
- Whisk
- Mason Jar or Airtight Container
Ingredients
- 1 24-ounce bottle ketchup
- 1 cup bourbon
- 2/3 cup apple juice
- 1/3 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 tablespoon whole grain mustard
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
Instructions
- Combine all of the ingredients in a medium saucepan. Whisk well to combine.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool for about 20 minutes.
- Transfer the sauce to a mason jar or an airtight storage container.
- For the best flavor, allow the sauce to set in the refrigerator for 24-48 hours before using. However, you can also use it immediately if desired.
- Store any leftover sauce in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.