Go Back
Bourbon BBQ Sauce

Bourbon BBQ Sauce

This Bourbon BBQ Sauce is rich, smoky, and packed with flavor. It's made with a blend of ketchup, bourbon, apple juice, and spices, creating a versatile sauce perfect for grilling or dipping.
Print it Pin Recipe
Course: Condiment
Ingredients Equipment Method

Ingredients
  

  • 1 24-ounce bottle ketchup
  • 1 cup bourbon
  • 2/3 cup apple juice
  • 1/3 cup dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 1 tablespoon whole grain mustard
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cracked black pepper

Equipment

  • Medium Saucepan
  • Whisk
  • Mason Jar or Airtight Container

Method
 

  1. Combine all of the ingredients in a medium saucepan. Whisk well to combine.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the sauce cool for about 20 minutes.
  5. Transfer the sauce to a mason jar or an airtight storage container.
  6. For the best flavor, allow the sauce to set in the refrigerator for 24-48 hours before using. However, you can also use it immediately if desired.
  7. Store any leftover sauce in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.