Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the all-purpose flour, whole wheat flour, and salt.
- Add the olive oil and water, combining everything until a dough forms.
- Knead the dough for a few minutes on a floured surface until it becomes smooth.
- Roll out the dough thinly, aiming for about 1/8-inch thickness.
- Cut the rolled dough into your desired shapes—squares, triangles, or fun shapes for kids.
- Place the cut crackers on a lined baking sheet.
- Sprinkle with your choice of dried herbs and seeds for added flavor.
- Bake for about 15-20 minutes, or until they are golden brown.
- Allow them to cool before indulging in your newfound snack!
Notes
Store any leftovers in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them completely cool before sealing.