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Boozy Shamrock Shake

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A creamy, boozy twist on the classic minty shake, perfect for St. Patrick's Day celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Irish
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 6 cups vanilla ice cream Use a good-quality brand for best texture.
  • 1/4 cup milk Whole milk gives the richest mouthfeel; use plant milk for dairy-free.
  • 1/4 cup Bailey’s Irish Cream Or other Irish cream liqueur.
  • 1/4 cup whipped or vanilla vodka Vanilla vodka adds sweetness; whipped cream vodka deepens the dessert note.
  • 1/4 cup crème de menthe liqueur For mint flavor and color.
  • 2–3 drops green food coloring Optional — enhances color only.
  • to taste whipped cream For garnish.
  • to taste maraschino cherries For garnish.
  • to taste green colored sugar crystals For garnish (optional).

Method
 

Preparation
  1. Add 6 cups of vanilla ice cream to a large blender. Pack the ice cream in so the blender blades can reach it.
  2. Pour in 1/4 cup milk to thin the shake to a drinkable consistency—add a tablespoon more if you prefer it thinner.
  3. Add 1/4 cup Bailey’s Irish Cream, 1/4 cup whipped or vanilla vodka, and 1/4 cup crème de menthe.
  4. Add 2–3 drops of green food coloring if you want a vivid holiday color.
  5. Secure the lid and blend on medium-high for about 45–60 seconds, stopping to scrape down the sides if needed.
  6. Pour into chilled serving glasses, leaving room for whipped cream.
  7. Top each glass with a generous dollop of whipped cream, a maraschino cherry, and a sprinkle of green sugar crystals if using.
  8. Serve immediately and enjoy.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 37gProtein: 4gFat: 19gSaturated Fat: 12gSodium: 150mgSugar: 34g

Notes

For a lighter version, swap half the ice cream for frozen yogurt. For a non-dairy option, use vegan vanilla ice cream and almond or oat milk and swap Bailey’s for a vegan Irish cream. Best eaten immediately as it may separate if left out too long.
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