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–+ servings

Boneless Medium Well Cookies with Ice Cream

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Delightful soft and chewy cookies that pair perfectly with any ice cream, creating a delicious treat perfect for snacks or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Feel free to substitute with other types.
  • Ice cream of choice Served on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended.
  5. Fold in the chocolate chips.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until edges are nicely browned.
  8. Serve warm with a scoop of ice cream on top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 10g

Notes

Store any leftover cookies in an airtight container at room temperature for about 3 to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months. To enjoy later, thaw at room temperature.
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