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–+ servings

Boneless Medium Well Cookies with Ice Cream

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These chewy and flavorful cookies pair perfectly with a scoop of your favorite ice cream, making them an ideal treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Feel free to experiment with dark, milk, or white chocolate chips.
Ice Cream
  • 1 scoop ice cream of choice Serve warm with each cookie.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended.
  5. Fold in the chocolate chips.
Baking
  1. Drop by tablespoonfuls onto ungreased baking sheets.
  2. Bake for 10 to 12 minutes or until edges are nicely browned.
Serving
  1. Serve warm with a scoop of ice cream on top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

For the best experience, serve cookies warm right out of the oven. You can store these cookies in an airtight container at room temperature for up to a week without ice cream.
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